Butter is a food rich in different fats and, consequently, its caloric intake is particularly high. Also thanks to its particularly delicate flavour, it is used in a large number of preparations, particularly in traditional northern first and second courses, as in desserts without particular geographical differences in this case.
Use in cooking
Butter is used in both cold and hot preparations, for appetizers, first courses, second courses, side dishes and desserts.
Preservation
Butter should be kept cool in the refrigerator, away from foreign odors and preventing it from becoming rancid.
Curiosity
Despite being pointed out as the main cause of the increase in cholesterol, and having a significant caloric intake, butter is also rich in vitamin A.
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