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Desserts

Chocolate Salami

⏱ 30 min👤 6 pp★☆☆☆☆

The chocolate salami is not a recent invention and yet it always feels current and modern. Its shape is similar to that of a salami, making it quite amusing to look at, while the combination of biscuits and chocolate makes it an authentic delicacy that will please everyone. In short, a triumph of tastiness for young and old – which, by the way, will cost you very little in terms of effort because it doesn’t require cooking, just a little patience and dexterity. As for the job of crumbling the biscuits, your children can help and they will have a great time doing so!

Ingredients

Nutritional values 520 kcal / serving
Protein
6g
Carbohydrates
62g
Fat
28g
Fiber
2g

* approximate values per serving

Information
30 minutes Total time
Serves 6 persons
★☆☆☆☆ Easy

Preparation

Start by beating together the butter with the sugar, then add the egg yolks and continue beating until the mixture is smooth and creamy. Separately, melt the dark chocolate in a bain marie with the addition of a tablespoon of water. Add the melted chocolate to the butter mixture. Chop up the biscuits coarsely, leaving some pieces in larger bits than others. Incorporate the biscuits into the chocolate mixture and mix well. Roll out a sheet of baking parchment and sprinkle with icing sugar: pour the mixture onto it, roll it up into the shape of a sausage, seal the ends well, and put in the freezer for a few hours.

Tips
If the cake is not intended for children, we suggest adding a teaspoon of rum. If, on the other hand, it is specifically intended for a children's party or a buffet, we suggest that you make many mini-salamis rather than one big one.
Trivia
The ‘chocolate salami’ is also known by some as ‘Turkish salami’ because of its dark colour, reminiscent of the Arabic skin tone. It is by the name ‘Turkish salami’ that this dessert is listed by the Ministry of Agriculture, Food and Forestry amongst the traditional Italian food products. In Sicily in particular, where it is a specialty, it is known in this way, whereas elsewhere it is even called ‘Viking salami’! In Emilia Romagna it is a specialty of the Easter period, and it has spread to just about every corner in Italy.

Step by step

Ingredients
Ingredients
**Click on the photos to access full step by step!

Additional information

Chocolate Salami with Nuts and Almonds

One of the tastiest variations of the classic chocolate salami is certainly the one with the addition of nuts and almonds. This preparation enriches the dessert with an unexpected crunch and a more intense flavor. To make it, simply coarsely chop the nuts and almonds and incorporate them into the chocolate and biscuit mixture. The result will be a chocolate salami that not only satisfies the palate but also offers a contrast of textures that makes each bite interesting. This dessert is perfect for special occasions but can also be enjoyed as a simple after-dinner treat. With a bit of creativity, spices like cinnamon can also be added for an extra touch.

Traditional Chocolate Salami

The traditional chocolate salami is prepared following recipes passed down from generation to generation. This version uses fresh, high-quality ingredients, such as dark chocolate with an intense flavor and dry biscuits, which together create a rich and enveloping mixture. The preparation remains faithful to the original recipe, without too many variations, allowing the dessert to best express its authentic flavors. To achieve the perfect consistency, it is essential to work the butter well with the sugar, ensuring that the mixture is homogeneous before adding the melted chocolate. This dessert is highly appreciated during the holidays but is also ideal for a simple afternoon with friends, accompanied by a good coffee.

Light Chocolate Salami without Butter

For those who want a lighter version of chocolate salami, it can be made without butter. By replacing the butter with natural yogurt or hazelnut cream, you get a lighter dessert that is just as tasty. This variant is perfect for those following a diet or for anyone who simply wants to reduce caloric intake without giving up the pleasure of chocolate. It is important to choose a good quality dark chocolate, as it will be the main ingredient that gives flavor to the dessert. Even in this version, the processing of the biscuits remains essential, as their crunchiness will help maintain the structure of the salami. An excellent alternative for those who love to take care of their diet.

Benefits of Dark Chocolate in Chocolate Salami and Calories

Dark chocolate, the main ingredient in chocolate salami, has numerous health benefits. Rich in antioxidants, dark chocolate can help improve blood circulation and reduce the risk of heart disease. Additionally, it is known for its stimulating properties, thanks to the presence of theobromine and caffeine, which can enhance mood and increase energy levels. Regarding calories, a portion of chocolate salami (about 100 grams) can contain between 400 and 500 calories, depending on the ingredients used. It is therefore advisable to enjoy it in moderation, perhaps as an occasional treat.

Can Chocolate Salami be Frozen?

Yes, chocolate salami can be frozen without any problems. The freezing technique is particularly useful if you want to prepare the dessert in advance. To freeze it, it is advisable to wrap the salami in a sheet of plastic wrap and then place it in a food bag to protect it from moisture and odors in the freezer. When you want to enjoy it, simply let it thaw in the refrigerator for a few hours before serving. This way, its flavor and texture will remain intact. However, remember to consume it within a couple of months to ensure the best possible quality.