A good plate of spaghetti with oil and chilli pepper, without garlic, would not give the same satisfaction to the palate, just as a marinara pizza would not be so tasty and inviting without this much appreciated and tasty bulb segment. , which is found on a very widespread plant throughout Central Asia. The flavor and aroma of this bulb give an intense and unique touch to every preparation and the most famous garlic-based specialty in Italy is certainly Ligurian garlic sauce.
Use in cooking
There are dishes that without garlic would not have the same good flavor and aroma: the latter can be used both raw and cooked, for example to prepare bruschetta or flavor a sauce.
Preservation
Garlic can be stored well in a cool, dry place, especially if hung in the form of a braid.
Curiosity
The use of garlic in cooking and as a medicine was already known since ancient times in Egypt and, therefore, in Greece with Hippocrates.
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