Italian recipes
  1. Home
  2. Recipe types
  3. Desserts
  4. Nutella cream macarons
Desserts

Nutella cream macarons

⏱ 20 min🍳 7 min👤 6 pp★★★☆☆

If you have been at least once to France you will certainly know about, or even have tasted, the famous macarons - deliciously fragrant and refined biscuit confections, beautiful to look at, made from meringue and – in today’s recipe – filled with a delicate Nutella cream. Do try: you'll see how easy it is to make them, and how satisfying it can be both for you and your guests. With macarons you can have fun with the decoration: they can be garnished according to your favourite colours: yellow, pink, blue ….. just as you like. Also the filling can be varied as you please: chocolate, Nutella, creamed pistachio.... The macarons are fashionable biscuits just at the moment, cited in many TV programmes, films and magazines. What are you waiting for? Let’s make some of these amazing biscuits ourselves, follow the step-by-step recipe and accompanying images that our chef has prepared for us, and it will be a breeze!

Ingredients

Nutritional values 520 kcal / serving
Protein
6g
Carbohydrates
58g
Fat
32g
Fiber
2g

* approximate values per serving

Information
20 minutes Preparation time
7 minutes Cooking time
Serves 6 persons
★★★☆☆ Challenging

Preparation

Make the macarons. Sift the normal flour with the powdered sugar and almond flour. Beat the egg whites with the sugar until the mixture is very firm. Mix the egg whites with the flours by folding in by hand from the bottom upwards. Shape into balls with a pastry bag on baking sheets lined with baking parchment. Preheat oven to 180°C, then lower the temperature to 160°C and bake for about 6/7 minutes. Let them cool then remove them from the baking tray. Now prepare the creamy filling. Mix the Nutella and mascarpone, add a tablespoon of whipped cream, and mix together. Then add the remaining whipped cream and mix gently from top to bottom but without overdoing it. Fill the macarons with the creamy mixture, using two biscuits pushed together, decorate as you wish with coloured sugar, and serve.

Tips
The macarons can be kept in a tin box or in glass container for up to 2-3 days. If you don’t have any ground almonds to hand you can use normal almonds and grind them in a food processor. Also, you shouldn’t use eggs that have been left in the fridge for a long time.
Trivia
The term ‘Macarons’ (not to be confused with Macaroons) are derived from the Italian dialect word ‘maccarone’. They were considered a confection of the elite, consumed in the most fashionable and exclusive Parisian salons. The story goes that this biscuit is of Italian origin and was imported to France by Catherine de Medici.

Step by step

Prepare the ingredients
Prepare the ingredients
**Click on the photos to access full step by step!

Additional information

Nutella Cream Macarons with Coconut Flour

Nutella cream macarons can be easily customized by adding coconut flour, which gives a tropical flavor and a unique texture. To prepare this variant, replace part of the almond flour with coconut flour. This will not only make your macarons lighter but also add a delicious exotic note. Remember that coconut flour absorbs more moisture, so you may need to adjust the amount of egg whites to achieve the right consistency of the batter. Once assembled, these macarons will be perfect for a summer snack or a sweet treat to serve during tea with friends.

French Style Nutella Cream Macarons

This preparation of Nutella cream macarons is a classic of French pastry, known for its elegance and refinement. Macarons originated in France and are characterized by their crispy exterior and soft center. To make them in the French style, it is essential to respect the techniques for whipping the egg whites and drying the bases before baking. This step allows for the typical "crust" that distinguishes macarons. Serve them with a cup of tea or coffee for a true moment of French sweetness, to be enjoyed in company or alone, for a moment of pure pleasure.

Light Nutella Cream Macarons with No Added Sugar

If you want a lighter version of Nutella cream macarons, you can prepare a recipe with no added sugar. Use natural sweeteners like maple syrup or erythritol to replace granulated sugar. This alternative does not compromise the taste but significantly reduces the calories. Additionally, you can opt for a sugar-free Nutella, which is available in many stores. Light macarons can be a great choice for those on a diet or for those who simply want to limit their sugar intake without giving up sweetness. They will be perfect for a healthy and tasty snack.

Benefits of Almond Flour in Nutella Cream Macarons and Calories

Almond flour, the main ingredient in Nutella cream macarons, is rich in nutrients and offers numerous health benefits. It is an excellent source of protein, healthy fats, and vitamins, such as vitamin E, which is a powerful antioxidant. Additionally, almond flour is naturally gluten-free, making the macarons suitable for those with intolerances. On average, a Nutella cream macaron contains about 100 calories, depending on the size and ingredients used. If prepared carefully, they can be a tasty yet not overly caloric dessert, perfect for satisfying a sweet craving without guilt.

How to Store Nutella Cream Macarons?

If you are wondering how to store Nutella cream macarons, the answer is simple. It is advisable to keep them in an airtight container at room temperature to maintain their freshness and crunchiness. If not consumed immediately, you can also store them in the refrigerator, where they will keep for a few days. However, it is important to let them acclimate to room temperature before enjoying them, so they return to their ideal consistency. If you wish to store them for a longer period, you can freeze them by wrapping them individually in plastic wrap and then placing them in a food bag. This way, you can enjoy them even after weeks, keeping their delicious flavor intact.