Clementines preserved in salt
There are unusual recipes which, because of their very peculiarity, once tasted and appreciated impose themselves on us perhaps more than they would otherwise, especially in the eyes of those who venerate traditional techniques. Today’s intriguing idea is based on citron confit, although it uses a different fruit. Get some top quality clementines, home grown and fragrant, and put them in salt: yes, you read that right, today’s recipe is designed to provide a wonderful ingredient for lovers of stews, who no longer want to eat concoctions lacking in taste and imagination. Our salt-preserved clementines, moreover, are ideal for adding that extra something to dishes made with olives - considering how the latter go so well with citrus fruit. Alternatively, even chilli peppers go well with these fantastic salted clementines.
Ingredients
* approximate values per serving
Preparation
Wash the clementines thoroughly, then make two cross-cuts in the base, but keeping the fruit intact. Place two or three teaspoons of salt into the cut of each clementine, then place them one at a time in a large airtight jar which has been well sterilized. As you add the clementines to the jar, add a handful of salt, the bay leaves, pepper and cinnamon. Layer the fruit up to the top of the jar. Pour the juice of 5 lemons over the clementines and then add water until they are all covered. Now seal the jar and let it sit for at least a month in a dark, cool place.
Step by step
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Fill the cut fruit with whole sea salt granules
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Add the clementines neatly to a large jar, adding as you go the bay leaves, pepper corns, and the cinnamon stick
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Add more salt to the jar and mix so as to distribute it well
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Squeeze the juice from the lemons and add to the jar
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Add the lemon juice to the jar
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Fill the jar with water
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Seal the jar with a sterilised lid
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Shake the jar a little so as to distribute well the salt and spices
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The clementines preserved in salt are ready, but they must be kept in a cool, dark place for at least one month before eating
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Additional information
Clementines in Salt with Aromatic Spices
One of the most delicious variations of the clementines in salt recipe involves the addition of aromatic spices such as pepper and cinnamon. These ingredients not only enhance the flavor of the clementines but also provide an enveloping aroma that makes the dish even more interesting. To prepare this version, follow the basic recipe, but don't forget to add a pinch of ground black pepper and a cinnamon stick between the layers of clementines. The final result will be a perfect side dish for meat dishes or a great addition to salads and tasty appetizers. The clementines, thanks to their natural sweetness, will balance beautifully with the spicy notes of the spices, creating a flavor harmony that will surprise your guests.
Tunisian Salted Clementines
The preparation of salted clementines has origins rooted in various culinary traditions, but the Tunisian one is particularly fascinating. In Tunisia, clementines are often used to flavor meat and fish dishes, thanks to their sweet and sour taste. The Tunisian recipe calls for the use of coarse sea salt and the addition of bay leaves, which provide a unique and characteristic aroma. Moreover, the use of fresh lemon juice not only enhances the flavor but also helps preserve the freshness of the clementines. This variant is perfect for those who wish to explore new culinary horizons and bring a piece of Tunisian culture to the table, making every meal a journey through Mediterranean flavors.
Sugar-Free Salted Clementines
For those seeking a lighter version of salted clementines, it is possible to completely omit the sugar while retaining all the benefits of the clementines. This preparation is ideal for those following a low-sugar diet or for anyone wanting a healthier side dish. The clementines, already sweet on their own, lend themselves well to this variant, as the addition of salt and spices enhances their natural sweetness without the need for sugar. Furthermore, this light recipe is perfect for accompanying savory dishes, offering a pleasant and refreshing contrast. Not only will you have a tasty side dish, but also a healthy and light option, perfect for any occasion.
Benefits of Salted Clementines and Nutritional Values
Clementines are a citrus fruit rich in vitamin C, antioxidants, and fiber, making them a beneficial food for our body. Consuming salted clementines can help improve immune defenses and promote digestion due to their fiber content. Additionally, the vitamin C present in these little delights helps maintain healthy and radiant skin. In terms of calories, 100 grams of clementines provide about 47 calories, making them a light and nutritious option. Even though the preparation involves the use of salt, the calorie content remains low, allowing you to enjoy this dish without guilt. However, remember to consume salted clementines in moderation to avoid excessive sodium intake.
Can Salted Clementines Be Frozen?
A common question concerns the possibility of freezing salted clementines. In general, it is not recommended to freeze this type of preparation, as the freezing process can alter the texture and flavor of the clementines. The brine tends to lose its effectiveness, and the fruits may become mushy once thawed. However, if you wish to preserve the clementines for a longer period, it is better to keep them in a cool, dry place, inside an airtight jar. This way, the clementines can be enjoyed even after a few weeks, maintaining their flavor and properties. If you do decide to freeze them, keep in mind that the quality may not be the same upon thawing.