Aniseed and raisin biscuits
If beauty lies in the eyes of the beholder, taste is the ability to truly understand the contrasts and harmonies of the ingredients in the preparation of any dish or dessert: and is there anything more delectable, pleasant and unaffected than a nice plate of fragrant and crispy biscuits? Indeed, these biscuits with aniseed and raisins are one of the recipes specifically for Easter, hence their flower-shape that conjures up a sense of the arrival of warm weather. Our recipe includes all those ingredients that are in tune with the Easter period, such as the eggs in the dough, but gives them a new twist with a touch of creativity and imagination. So, would you like to celebrate the Easter festival in the best possible way, without sacrificing any flavour and originality with these aniseed and raisin biscuits? Be inspired by our recipe.
Ingredients
* approximate values per serving
Preparation
In a bowl, beat the butter with the caster sugar and the icing sugar. Continue until it is reduced to a creamy mixture and then add the eggs and aniseed. Mix again and fold in the sifted flour with the baking powder. When the ingredients are blended add the anise liqueur and the raisins, having previously been soaked and drained. Knead the dough until soft. Transfer it to a lightly floured work surface and roll out the dough into a sheet about 1/2 cm thick. Cut out biscuits with a circular mould or flower-shaped biscuit cutter with a diameter of about 10 cm. Transfer the biscuits to an oven tray lined with baking parchment and bake in oven at 170°C for about 15 minutes.
Step by step
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Combine the eggs and the aniseed with the dough
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Sift the flour and fold it in with the baking powder
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Add the aniseed liqueur and the raisins
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Knead until you have a smooth dough
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Cut the biscuits into your favoured shape
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Shape into flowers
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Arrange the biscuits on some baking parchment
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Brush with some beaten egg yolk (optional) and bake
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Serve
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Additional information
Anise and Raisin Cookies with Toasted Hazelnuts
A tasty variant of the classic anise and raisin cookies includes the addition of toasted hazelnuts. These, with their intense and crunchy flavor, pair perfectly with the aroma of anise and the sweetness of raisins. To prepare this version, simply coarsely chop the hazelnuts and incorporate them into the dough along with the other ingredients. The result will be even richer and more delightful cookies, ideal for accompanying a cup of tea or coffee. Additionally, hazelnuts provide added nutritional value, making the cookies not only tastier but also more substantial. Remember to toast the hazelnuts in the oven to enhance their flavor before adding them to the dough.
Anise and Raisin Cookies Umbrian Style
This preparation of anise and raisin cookies is typical of Umbria, an Italian region known for its rich and varied culinary traditions. Here, anise is a highly appreciated ingredient, used in various sweet and savory recipes. The Umbrian preparation involves a soft and fragrant dough, which is then shaped into traditional forms. The cookies can be served either plain or dusted with powdered sugar for an elegant presentation. For an extra touch, they can also be lightly soaked in anise liqueur before baking, to intensify the aroma and flavor. In this way, a dessert is created that encapsulates the essence of Umbrian culinary tradition.
Light Anise and Raisin Cookies without Butter
For those seeking a lighter version of anise and raisin cookies, a butter-free recipe can be chosen. By replacing butter with a lighter alternative such as seed oil or vegetable margarine, it is possible to reduce the caloric content without compromising taste. Additionally, whole sugars or natural sweeteners can be used to make the treat even healthier. This light variant retains the aroma of anise and the sweetness of raisins, making it perfect for those following a balanced diet. Even in this version, the cookies can be enjoyed at any time of the day, without guilt.
Anise and Raisin Cookies: Benefits and Calories
Anise and raisin cookies offer several nutritional benefits thanks to the ingredients used. Anise, for example, is known for its digestive and anti-inflammatory properties, while raisins are a source of antioxidants and vitamins. On average, each cookie provides about 70-80 calories, depending on the proportions of the ingredients. By choosing to prepare the cookies with whole flours and natural sugars, healthier and more nutritious treats can be obtained. It is important to consume them in moderation, as, despite the benefits, they are still a sweet treat and can contribute to a high caloric intake if eaten in excessive amounts.
Can Anise and Raisin Cookies be Stored?
Yes, anise and raisin cookies can be stored for an extended period. It is advisable to keep them in an airtight container to maintain their freshness and fragrance. If stored properly, they can last up to two weeks. To extend their shelf life, they can also be frozen, wrapping them individually in plastic wrap before placing them in a freezer bag. This way, they can be enjoyed even after several weeks, simply by letting them thaw at room temperature. Always remember to check their appearance and smell before consuming them, to ensure they are still good to eat.