Almond cake
The almond cake is a classic: lovely and fragrant, combining simple ingredients which can be put together in many different ways, depending on the particular ingredients used and the method of preparation. Here we suggest a recipe using a rich egg mixture, almonds, raisins and dark chocolate. You can replace the almond essence with some amaretto liqueur - the flavour will be unmistakable! Serve this cake in smallish portions, perhaps with a cup of tea. It is perfect as a tasty snack, as a dessert after dinner with friends, or as a gift when you are invited to a lunch party - but don’t forget to taste at least one slice. You need just a few minutes and some good will to make this magnificent cake: follow our recipe and picture gallery and it will be a breeze!
Ingredients
* approximate values per serving
Preparation
Put the diced, softened butter and the sugar in a bowl and whisk with an electric mixer until frothy and creamy. Add the egg yolks with the cream, setting aside the egg whites. Continue to mix well, adding the finely chopped almonds and sift in the flour sifted and baking powder. Stir and add the raisins, which you have previously soaked and drained, the finely chopped chocolate, water and the almond essence. Mix everything with an electric whisk. Separately beat the egg whites until stiff, fold them gently into the almond mixture, stirring with a wooden spoon from the bottom upwards. Grease and flour a 24cm springform baking tin, pour in the mixture and level it off well. Bake at 180°C for 30 minutes, checking that it’s done with a toothpick.
Step by step
|
View the step by step
|
Mix with an electric whisk until you get a creamy mixture
|
|
View the step by step
|
Add the finely chopped almonds
|
|
View the step by step
|
Add the sifted flour and baking powder
|
|
View the step by step
|
Add the drained raisins and water with the almond essence
|
|
View the step by step
|
Add the finely chopped chocolate and mix
|
|
View the step by step
|
Carefully fold in the beaten egg whites
|
|
View the step by step
|
Pour the dough into the cake tin
|
|
View the step by step
|
Level the dough well with a spatula
|
|
View the step by step
|
Leave the cake to cool for a few minutes and serve with a cup of tea
|
Additional information
Almond Cake with Dark Chocolate Chips
A variant of the classic almond cake is the version enriched with dark chocolate chips. This dessert combines the sweetness of almonds with the intensity of chocolate, creating a balance of flavors that is highly appreciated. To prepare it, simply add 100 grams of chocolate chips to the batter before baking. The chocolate will melt during cooking, making the cake even more delicious. You might also consider dusting the surface with powdered sugar once cooled, for a touch of elegance. This variant is ideal for those who love rich, chocolatey desserts, perfect to serve at snack time or for a special breakfast.
Molisana Almond Cake
The almond cake has several regional interpretations, but the Molisana version is particularly tasty. In this version, local almonds are used, giving the dessert a unique flavor. The preparation remains similar, but you can add a touch of amaretto liqueur to further enhance the flavor of the almonds. This dessert is traditionally prepared for special occasions and during holidays. The cake is often served with a small glass of sweet wine, creating an ideal pairing for a post-dinner dessert. Discovering the Molisana recipe means immersing yourself in a culinary tradition rich in history and authentic flavors.
Light Almond Cake without Butter
For those looking for a lighter version of the almond cake, it can be made without butter, replacing it with Greek yogurt or almond cream. This light variant maintains the rich flavor and soft texture, while reducing calories and fats. By using natural sweeteners like honey or maple syrup, the dessert can be made even healthier. The light almond cake is perfect for those following a balanced diet or for those who want to indulge in a dessert without guilt. It can be enjoyed at breakfast or as a snack throughout the day, allowing you to appreciate the taste of almonds without compromising your figure.
Nutritional Benefits of Almond Cake: Calories and Nutrients
Almonds, the main ingredient of the almond cake, are an excellent source of nutrients. Rich in protein, fiber, vitamin E, and minerals like magnesium and calcium, almonds offer numerous health benefits. Consuming almonds can help improve heart health, thanks to their monounsaturated fatty acids and their ability to lower LDL cholesterol. A serving of almond cake (about 100 grams) provides approximately 350-400 calories, depending on the ingredients used. Thanks to their satiating power, almonds can help control hunger, making this dessert a satisfying and nutritious option.
Can Almond Cake be Stored in the Refrigerator?
Of course, almond cake can be stored in the refrigerator to maintain freshness. It is advisable to place it in an airtight container to prevent it from absorbing unpleasant odors and to preserve its softness. In the refrigerator, the cake can last up to a week. If you wish to store it for a longer period, you can also freeze it: just slice it and wrap it well in plastic wrap. This way, you can enjoy it even after several weeks, simply letting it thaw at room temperature before serving. This method of preservation is ideal for those who love to prepare desserts in advance and always have a treat ready to offer to guests.