Fig cake
The arrival of the fig season, a lovely time of year, always makes us want to attempt the most tempting recipes, whether they are unusual or unexpected savoury courses, or delicious and inviting desserts to delight young and old. For the perfect end to lunch or dinner, we offer an original cake made with figs: the riper they are, the better able to satisfy the sweet tooth of your guests. Don’t forget that this lovely dessert can also be eaten as a healthy and nutritious breakfast or snack that will win over even the most demanding palates of children. Are you ready to make our tasty fig cake? Follow our recipe step-by-step!
Ingredients
* approximate values per serving
Preparation
Beat the eggs with the honey for 5 minutes, until they double in volume and are frothy. Add the oil whilst stirring constantly and then pour in the milk. Add the sifted flour and baking powder a little at a time. Line a 20-22cm diameter baking tray with baking parchment. Pour the mixture into the tray and bake at 180 °C for 45 minutes. When cooked, let it cool completely. Cut the cake in half laterally. Spread the jam on the bottom half pressing it in with a spatula to make it absorb a little. Then spread it again. Cover with the top half of the cake and then remove a part of the top with a knife. Fill the hole created with the pulp of 2 or 3 figs. Halve the two remaining figs and use them to decorate.
Step by step
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Pour in the oil and add the milk. Combine the sifted flour and baking powder one spoonful at a time
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Line a 22-24cm diameter baking tray with baking parchment
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Pour the dough into the baking tray and cook in the oven at 180°C for 45 minutes.
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When cooked leave to cool completely
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Cut the cake in half
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Spread the jam on the bottom half
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Add the upper half of the cake and cut away a part of the top
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Fill the hole with the pulp of two or three figs
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Cut the two remaining figs in half and use them to decorate
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Additional information
Fig Cake with Fig Jam
One of the most delicious variations of fig cake is the one made with fig jam. This version enhances the sweet and natural flavor of the figs, creating a perfect contrast with the softness of the cake. To prepare it, follow the classic recipe and, once the cake has cooled, generously spread the fig jam on top. You can also add pieces of fresh fig for an inviting decoration and an even more intense flavor. This variation is not only beautiful to look at, but also offers a rich and enveloping tasting experience. Perfect for an afternoon snack or as a dessert after dinner, the fig cake with fig jam is a sweet that will win over all fruit lovers.
Traditional Fig Cake
The traditional fig cake is a dessert that represents the simplicity and genuineness of home cooking. In some Italian regions, the preparation includes the addition of local typical ingredients, such as walnuts or almonds, which further enrich the flavor. This version can be baked in a wood-fired oven, giving the cake a smoky aroma and a unique taste. The preparation process remains similar, but the use of fresh and quality ingredients is essential to achieve an extraordinary final result. Served with tea or coffee, the traditional fig cake is a dessert that brings with it the warmth of home cooking and Italian gastronomic tradition.
Light Fig Cake without Sugar
For those who want to enjoy fig cake without guilt, the light version without sugar is an excellent alternative. In this preparation, honey is used in moderation or replaced with natural sweeteners like stevia. It is important to maintain the softness of the batter, so a bit of Greek yogurt can be added to make the cake moister. By using whole wheat flour instead of white flour, you will obtain a dessert richer in fiber and nutrients. This cake is ideal for those following a balanced diet but do not want to give up on sweets. The light fig cake without sugar can be enjoyed at any time of the day, without compromising one's well-being.
Nutritional Benefits of Fig Cake
Figs, the main ingredient of this preparation, are known for their nutritional properties. Rich in fiber, they help regulate digestion and maintain a good energy level. Additionally, figs contain essential vitamins and minerals, such as potassium, which contributes to heart health. A serving of fig cake can contain about 250-300 calories, depending on the ingredients used. By choosing lighter ingredients, such as honey instead of sugar and whole grain flours, it is possible to further reduce the calorie content, making the cake a sweet but healthy option.
Can Fig Cake be Frozen?
Yes, fig cake can be frozen to preserve its freshness and flavor. It is advisable to cut it into slices before freezing, so that you can take only the desired amount when consuming. Make sure to wrap each slice well in plastic wrap or use an airtight container to prevent it from drying out. When you want to enjoy it, simply let it thaw at room temperature or warm it slightly in the oven. This way, you can enjoy your fig cake even after a few weeks, keeping its taste and texture intact.