Fried mozzarella with anchovies and radicchio
Here are the famous ‘mozzarella in a [carriage’ with radicchio and anchovies: if it is to be a fried sandwich, it really should be a delicious and inviting fried sandwich! So get some sandwich bread, mozzarella, radicchio and a few other ingredients and follow the video and step-by-step photographs with our chef ... and this mozzarella dish will be a breeze! Fried mozzarella is also loved by kids, because it tastes of more than just a toasted sandwich and they can have fun watching as the mozzarella becomes stringy. It’s a quick meal that anyone can make when they feel like something different. Fried mozzarella is a typical recipe from Campania, also widespread in Lazio. It may come in different shapes depending on how you cut your sandwich bread: but, round or square, it is always welcome. Try it, you won’t be disappointed! Chef’s honour!
Ingredients
* approximate values per serving
Preparation
Prepare the batter: put the milk in a bowl, add the beer, brewer’s yeast, an egg and salt. Cut the white sandwich bread so as to make 4 rectangular sandwiches. Fill the sandwiches with mozzarella, radicchio and anchovy. Soak the sandwiches in the salty milk and then dip in the batter. Fry the sandwiches in hot oil until they are golden brown. This Venetian classic, as revisited by our chef, is ready.
Step by step
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Prepare the batter by putting the milk in a bowl, adding the beer, brewer’s yeast, an egg and salt
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Cut the sandwich loaf so as to make 4 rectangular mini-sandwiches
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Make the sandwiches by filling with the mozzarella, radicchio and anchovy
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Finish the sandwich by covering with another slice of bread
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Soak the sandwiches in the milk and then dip in the batter
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Fry the sandwiches in very hot oil until they are golden
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Additional information
Mozzarella in Carrozza with Anchovies and Treviso Radicchio Baked
If you desire a lighter version of the classic Mozzarella in Carrozza with Anchovies and Treviso Radicchio, you can opt for baking. This variant preserves the flavors of the filling while significantly reducing caloric intake and fat content. To prepare it, simply assemble the sandwiches with mozzarella, anchovies, and radicchio as in the original recipe, but instead of frying them, place them on a baking sheet lined with parchment paper. Brush the surface with a little oil and bake at 200°C for about 15-20 minutes, until they are golden and crispy. This alternative is perfect for those looking for a tasty yet healthier dish, ideal for a light dinner or a delightful appetizer.
Mozzarella in Carrozza with Anchovies and Treviso Radicchio Veneta Style
Mozzarella in Carrozza with Anchovies and Treviso Radicchio is a dish rooted in the culinary tradition of Veneto. This appetizer is typical of the taverns and restaurants in the region, where fresh, local ingredients like Treviso radicchio combine with mozzarella to create an unmistakable mix of flavors. The preparation involves the use of batter, which gives a unique crispness to the dish. The original recipe calls for frying, but as seen, there are also lighter variants. Enjoying it in a Venetian restaurant is an experience not to be missed, but preparing it at home will also allow you to savor the tradition authentically.
Light Mozzarella in Carrozza with Anchovies and Treviso Radicchio
For those who want a lighter Mozzarella in Carrozza with Anchovies and Treviso Radicchio, it is possible to substitute some ingredients and cooking methods. Using whole grain bread instead of white bread increases the fiber content and offers a healthier option. Additionally, you can opt for a batter made with water and whole wheat flour, eliminating the egg and beer to reduce calories. Frying in olive oil instead of sunflower oil contributes to a healthier choice. This way, the original flavor is maintained without compromising taste, and a dish suitable for those following a more calorie-conscious diet is achieved.
Benefits and Calories of Mozzarella in Carrozza with Anchovies and Treviso Radicchio
The main ingredients of Mozzarella in Carrozza with Anchovies and Treviso Radicchio offer various nutritional benefits. Mozzarella is a source of protein and calcium, essential for bone health. Anchovies, rich in omega-3, contribute to cardiovascular health and reduce inflammation. Treviso radicchio, known for its antioxidant and purifying properties, supports digestion and intestinal well-being. On average, a serving of this dish can contain between 350 and 450 calories, depending on the preparation method and ingredients used. By choosing lighter variants, it is possible to enjoy this dish without guilt.
Can Mozzarella in Carrozza with Anchovies and Treviso Radicchio be Frozen?
Mozzarella in Carrozza with Anchovies and Treviso Radicchio can be frozen, but with some precautions. It is advisable to freeze the sandwiches before frying them to preserve their freshness and texture. Once assembled, wrap them individually in plastic wrap and place them in a food bag. This way, freezer burn can be avoided. When you want to enjoy them, simply thaw them in the refrigerator and then fry or bake them. However, it is important to note that the mozzarella may lose some of its creaminess after freezing, but the flavor will still remain delicious.