Salmon tagliatelle
Here is the recipe for some fabulous tagliatelle with salmon, a traditional pasta dish hugely enjoyed by all ages. With just a few simple ingredients you can make this quick and easy recipe, suitable both for a family supper and when you have guests, and even for the most important occasions like Christmas dinner or a New Year celebration. Tagliatelle with salmon has a mild, refined flavour, because in addition to the salmon we use fresh cream to give a luscious texture and that extra depth of taste. The recipe is very simple to make and needs very few ingredients: salmon - you can use either smoked or fresh, or a mixture of the two - and fresh cream. Now all you have to do is make it with the help of our picture gallery - which shows in detail all the stages, making its preparation even easier. So let’s follow the recipe together!
Ingredients
* approximate values per serving
Preparation
Put the egg tagliatelle on to cook. Warm some fresh cream in a saucepan. Bring to the boil and add salt and pepper. Cut a fillet of salmon into strips. Once cooked, mix the pasta with the hot cream and add salt. Serve the pasta in the middle of a plate with a little pile of smoked salmon on top, cut into strips.
Step by step
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Put the fresh cream in a saucepan and bring it to the boil; then add salt and pepper
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Cut the salmon fillet into strips
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Once cooked. Mix the tagliatelle with the hot cream, and add more salt
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Serve the pasta in the middle of a plate with a little pile of smoked salmon on top, cut into strips.
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Your salmon tagliatelle is ready, a true classic!
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Additional information
Tagliatelle with Salmon, Cream, and Black Pepper
One of the tastiest variations of tagliatelle with salmon is the one that includes cream and black pepper. This preparation enhances the flavor of smoked salmon, creating a creamy and rich dish. The cream, heated and mixed with the tagliatelle, gives a velvety texture, while the black pepper adds a spicy note that balances the sweetness of the fish. Perfect for an elegant dinner or a special lunch, these tagliatelle can be enriched with aromatic herbs like dill or parsley for a fresh touch. The use of egg tagliatelle makes the dish even more flavorful, thanks to their unique texture and taste. Served hot, these tagliatelle with salmon, cream, and black pepper will win everyone over.
Tagliatelle with Salmon Abruzzese Style
Tagliatelle with salmon can be prepared in the Abruzzese style, where fresh, high-quality ingredients typical of the region are used. In this variation, cream can be replaced with a sauté of onion and fresh cherry tomatoes, creating a lighter and more aromatic sauce. The recipe calls for sautéing the onion in extra virgin olive oil, adding the cherry tomatoes, and finally, the smoked salmon. This preparation enhances Mediterranean flavors and makes the dish lighter while maintaining the character of the salmon. The tagliatelle, cooked al dente, blend perfectly with the sauce, offering a dish rich in freshness and flavor, ideal for those who love the authentic tastes of Abruzzese cuisine.
Light Tagliatelle with Salmon without Cream
For those who wish to enjoy tagliatelle with salmon in a lighter version, it is possible to prepare a recipe without cream. Using only olive oil, lemon juice, and a bit of vegetable broth, a fresh and light dressing is obtained. This version is perfect for those on a low-calorie diet or for anyone simply looking for a less caloric meal. The smoked salmon can be added raw to preserve its nutrients and delicate flavor. The tagliatelle, cooked al dente, combine perfectly with the dressing, creating a tasty and healthy dish, ideal for those who are also mindful of their weight.
Benefits and Nutritional Values of Tagliatelle with Salmon
Tagliatelle with salmon are not only a delicious dish but also a source of valuable nutrients. Salmon is known to be rich in omega-3, essential fatty acids that support cardiovascular health and brain function. Additionally, salmon provides high-quality protein and B vitamins. Egg tagliatelle, on the other hand, provide complex carbohydrates, useful for energy. In a serving of tagliatelle with salmon prepared according to the traditional recipe, approximately 600-700 calories can be estimated, depending on the amount of cream used. By choosing lighter variations, it is possible to significantly reduce the caloric intake without sacrificing flavor.
Can Tagliatelle with Salmon be Frozen?
The answer is yes, it is possible to freeze tagliatelle with salmon, but with some precautions. If you wish to freeze the prepared dish, make sure to do so when it is completely cool. Use airtight containers or food bags, taking care to remove as much air as possible to avoid freezer burn. However, it is advisable to freeze only the tagliatelle without dressing, in order to preserve the freshness of the salmon. Once thawed, the tagliatelle can be reheated in a pan with a bit of oil and adding fresh salmon. Remember that the flavor and texture may not be exactly like that of the freshly prepared dish, but it will still be possible to enjoy a good plate of tagliatelle with salmon.