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Pizza & Friends

Mushroom crepes

⏱ 90 min🍳 60 min👤 3 pp★★★☆☆

What could be better than a fabulous first course of crepes? Crepes are an opportunity to go to town with flavours: they are a complete meal in themselves and can be filled in a thousand different ways. Today we are making crepes with mushrooms, excellent both as a starter or as a meal in themselves. They are ideal to eat at any time of the year and are perfect with a lovely glass of red wine. They are also just right for special occasions, as part of a dinner or lunch party: a guaranteed success for all, young or old! Make a good dishful of them covered with plenty of béchamel sauce: they will disappear in no time! Crepes with mushrooms are easy to make: just pay close attention to our recipe with the help of the photo-gallery, and they be even easier to make.

Ingredients

Nutritional values 520 kcal / serving
Protein
22g
Carbohydrates
42g
Fat
28g
Fiber
2g

* approximate values per serving

Information
90 minutes Preparation time
60 minutes Cooking time
Serves 3 persons
★★★☆☆ Challenging

Preparation

Make the crepes with 2 eggs, 150g of flour, 250 ml milk and a pinch of salt. Clean and slice the mushrooms, then sauté in a pan for a few minutes, season with salt and add a little chopped parsley. Make a béchamel sauce with 900 ml of milk, 50g of butter and 50g of flour, salt and pepper. When everything is ready, place three tablespoons of béchamel in the centre of each crepe, then a spoonful of mushrooms, add another spoonful of sauce and roll up the crepe. Lay them next to each other in a baking tray and, when the tray is full, pour béchamel over the surface and finish with a sprinkling of Parmesan cheese. Put them the oven under the grill for a few minutes until it the surface becomes crispy. Serve with a few mushrooms scattered over the top and to one side on the plate.

Tips
The crepes with mushrooms can be prepared in advance and reheated before serving, or you can freeze them in a suitable container. In addition, when making the crepe batter, if you have trouble digesting milk you can replace it with water. As for the quantities, bear in mind that with a half-litre of milk you will get about 30 crepes with a diameter of about 15 cm.
Trivia
Crepes are a very old dish dating back to the Middle Ages, and are a symbol of French cuisine traditionally served at Candlemas: when they were flipped over in the pan it was customary to make a wish.

Step by step

Parsley
Parsley
**Click on the photos to access full step by step!

Additional information

Crespelle with Mushrooms with Chanterelles and Porcini

For a different and tasty touch, try the crespelle with mushrooms with chanterelles and porcini. These ingredients give the dish an intense flavor note and an enveloping aroma. To prepare the recipe, follow the classic procedure for crespelle, but enrich the filling with a combination of chanterelles and porcini, sautéed in a pan with a drizzle of oil and a pinch of garlic. Once the crespelle are ready, fill them with the mushrooms and a generous layer of béchamel, then bake them until golden brown. This variant not only enhances the flavors of the mushrooms but also offers an appealing presentation, perfect for a dinner with friends or for a special occasion.

Crespelle with Mushrooms Abruzzese Style

A regional version of the crespelle with mushrooms is the Abruzzese style, which involves the use of typical ingredients from the area. In this variant, you can add local cheeses such as Abruzzese pecorino to the béchamel, to give the dish additional flavor. Furthermore, enriching the filling with typical mushrooms from the Abruzzo mountains, such as porcini mushrooms, will make the preparation even more authentic. This recipe perfectly represents the culinary tradition of Abruzzo, where mushroom-based dishes are highly appreciated. Serve the crespelle hot, accompanied by a good local red wine for a perfect pairing.

Light Crespelle with Light Béchamel

For those who want a lighter option, the crespelle with mushrooms can be prepared in a light version. Use a light béchamel, replacing butter with a bit of extra virgin olive oil and using skim milk. Additionally, you can prepare the crespelle using whole wheat or gluten-free flour, if necessary. This variant maintains the flavors of the original dish but reduces calories and fat content. Perfect for those following a balanced diet, these crespelle can be enjoyed guilt-free, allowing you to appreciate a traditional dish with an eye on health.

Nutritional Benefits of Crespelle with Mushrooms

The crespelle with mushrooms are not only delicious but also nutritious. The mushrooms, the main ingredient, are an excellent source of B vitamins, potassium, and antioxidants. Thanks to their low calorie content, they are ideal for those looking to maintain a healthy diet. On average, a serving of crespelle with mushrooms contains about 300-400 calories, depending on the ingredients used. The béchamel, if prepared lightly, helps to make the dish creamy without weighing it down. Additionally, the crespelle provide complex carbohydrates, which offer lasting energy, making them a balanced dish for any meal.

Can Crespelle with Mushrooms be Frozen?

If you are wondering whether it is possible to freeze crespelle with mushrooms, the answer is yes! This dish is well-suited for freezer storage. For optimal results, it is advisable to freeze the crespelle already filled and cooked. Make sure to let them cool completely before placing them in airtight containers or food bags. When you want to enjoy them, simply thaw them in the refrigerator and reheat them in the oven. This way, you can have a tasty meal ready in just a few minutes, perfect for evenings when you don't feel like cooking.