Created in 1860 in Novara, Campari is a bitter that combines herbs, fruits, and spices, resulting in a unique and complex flavor. It is a key ingredient in many cocktails, such as the Negroni and Campari Spritz, and is often served with soda or tonic. Its versatility makes it a key element in Italian and international mixology.
Use in cooking
Campari is generally served as an aperitif, either neat or mixed. It is ideal for preparing fresh and aromatic cocktails, perfect for the aperitif.
Preservation
To preserve Campari, it is advisable to store it in a cool, dark place, away from heat sources and direct light, keeping the bottle tightly closed.
Curiosity
Campari has become a symbol of Italian culture and la dolce vita, often associated with moments of socializing and conviviality in the historic bars of Milan.
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